Fall Bakery Is Here!

Posted: October 2, 2018

Our friends at Troubadour Bakery have been hard at work to bring you two delicious additions to the Colectivo bakery case just in time for fall!

The Razzleberry Turnover is a delicate, buttery puff pastry filled with blueberry, raspberry, and blackberry, finished with a light drizzle of blueberry frosting. Our classic Cranberry Almond Scone is sweet with notes of vanilla and full of almond flavor.

Pick up one of these treats next time you visit our cafes, and visit Troubadour Bakery to learn more about our scratch-made goodies.

*Hand-made. Small batches. Delivered fresh daily. All of the products made at Troubadour Bakery – and in our cafes – are prepared on shared equipment, where known allergens are present. Therefore, we are unable to guarantee that any of our products are free from allergens, including wheat, eggs, dairy, soy, fish, nuts and tree nuts.

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