Stop by cafes and try our new seasonal Troubadour baked goodies, made from scratch with the freshest ingredients…
– Cherry Turnover: a sweet, flakey turnover made with local Door County cherries, a hint of lemon, and garnished with frosting.
– Peach Danish: a classic cafe favorite baked with peaches and cream cheese.
– New Pop Pastries! Chocolate Hazelnut Nutella partially dipped in chocolate -AND- Strawberry garnished with pink icing. Ask for them warmed up!