Start your mornings with a little kick! Our new Southwestern Breakfast Bowl combines smokey chipotle rice, Yuppie Hill scrambled eggs with red peppers and onions, black beans, and avocado, garnished with radish, salsa, and a lime. Prepared with no dairy or wheat ingredients!
The Southwestern Breakfast Bowl is available at all cafes starting on Monday, August 27, 2018.
Hand-made. Small batches. Delivered fresh daily. All of the products made at Troubadour Bakery – and in our cafes – are prepared on shared equipment, where known allergens are present. Therefore, we are unable to guarantee that any of our products are free from allergens, including wheat, eggs, dairy, soy, fish, nuts and tree nuts.