Facilities Maintenance and Dishwasher – 1st Shift

Posted: February 9, 2016

Department:Troubadour Bakery
Reports to:Facility Maintenance and Dishwasher Lead
Schedule:Full Time
Exempt/Non:Non-Exempt

POSITION SUMMARY

The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities.

SPECIFIC RESPONSIBILITIES
  • Dishwashing
  • Assembly of boxes, trash removal, and maintain towels and aprons in dish area.
  • Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing.
  • Ensure food safe handling
EDUCATION/QUALIFICATIONS
  • Must have a flexible work schedule.
  • Ability to stand, reach, and lift

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