Bakery Intern

Troubadour Bakery

Milwaukee

Part Time/Full Time

Non-Exempt

This position is an entry level position involving all aspects of bakery production. The position involves receiving training and implementing learned skills in bread, pastry, savory foods, and large scale bakery production, packing, and maintenance.

SPECIFIC RESPONSIBILITIES

Exhibit motivated interest in training and obtaining knowledge across multiple disciplines in a busy production environment
Understand and comply consistently with standard portion sizes, quality standards, kitchen rules, policies and procedures
Maintain a clean and sanitary work station area including tables, shelves, walls, and all other equipment
Store food properly to prevent spoilage
Train on and execute prep work to specifications
Maintain quality in production while working at a fast pace
Understanding and execution of kitchen cleaning
Properly complete checklists, provide documentation
Pack products based on orders (mainly PM shift)
Works in accordance with all federal, state, and local safe production facility requirements

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EDUCATION/QUALIFICATIONS

Basic communication & language skills
Ability to read and write at a high school level
Organizational skills
Motivated to learn and implement knowledge
Ability to stand for extended periods of time
Ability to reach, pull, push, and lift at least 50 lbs
Must be 16 years of age or older.

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This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the co-worker.

Bakery Intern

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