← Return to Careers

Pastry Cook

Troubadour Bakery

The Pastry Cook produces laminated dough products for wholesale distribution. The Pastry Cook will prepare all made from scratch products using approved recipes, quality ingredients, and creativity as it relates to Colectivo Coffee Roaster’s, and Troubadour Bakery’s mission and vision.

Specific Responsibilities
  • Works in accordance with all federal, state, and local food safe production facility requirements.
  • Responsible for preparing pastries and bake goods at the highest quality taste, texture, and presentation.
  • Responsible for reviewing production schedules to assemble supplies and equipment for daily work shift.
  • Responsible for completing work in a timely and efficient manner while managing product waste
  • Responsible for reporting concerns or needs with equipment, ingredients, and supplies, to General Manager / Operations Manager
  • Can cross train and support other area including Bread Program, Mixing, Baking, and Bar Making when needed.
  • Responsible for daily ordering and inventory
Education & Qualifications
  • Must have flexible schedule. Early mornings and weekends required.
  • College/Trade School degree in Pastry/Food Preparation and or 2-3 years previous experience a plus.
  • Passion for laminated bakery products and learning new techniques.
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the co-worker.