Savory Production Cook

Troubadour Bakery

Milwaukee

Full-time

Non-Exempt

The Production Cook's daily responsibility is to collaborate with other members of the bakery team and to complete the tasks necessary to meet the needs of daily production in the Savory and Bakery Departments. Some of the supporting tasks include, but are not limited to: slicing, dicing, chopping, mixing and portioning of ingredients. A passion for training and development, quality, food safety, and organization a must.

Specific Responsibilities

Read and follow recipes in order to complete them accurately and efficiently
Portion batters and/or dough
Work on table to hand shape dough to specification
Work clean while following Food Safety Procedures
Mixing of ingredients and portioning to fulfill quantities needed for daily production and to ensure consistency in final product
Packing product according to customer orders to ensure accurate and efficient product delivery
Other duties or projects as assigned
Works in accordance with all federal, state, and local safe production facility requirements

Requirements

high school diploma or equivalent
basic reading and math skills
strong communication skills
ability to read, interpret, and follow directions and operating procedures
detail oriented, organized, self-motivated
able to bend, twist, reach, and lift at least 50lbs
flexible availability, must include one weekend day

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This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the co-worker.

Savory Production Cook

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