The Production Baker’s daily responsibility is to collaborate with other members of the bakery team and to complete the tasks necessary to meet the needs of daily production, such as: the preparation of cookies, muffins, scones, quick breads and other baked products. an entry level position that supports production in the Savory and Bakery Departments. Some of the supporting tasks include, but are not limited to: slicing, dicing, chopping, mixing and portioning of ingredients. This job includes a leadership component; coworker would be responsible for running 2 savory shifts per week as well as supporting the savory production manager. A passion for training and development, quality, food safety, and organization a must.