Bakery Opportunities

Savory and Bakery Prep Cooks – 2nd Shift Production

Title: Production Baker (Savory and Bakery Prep Cooks) Department: Troubadour Bakery Reports to: Bakery Production Manager Schedule: Full-time Exempt/Non: Non-exempt POSITION SUMMARY The Production Baker’s daily responsibility is to collaborate with other members of the bakery team and to complete … Continue reading

Packer & Prep – 3rd Shift

Title: 3rd Shift Packer & Prep Department: Troubadour Bakery Reports to: Bakery Production Manager Schedule: Full-time/Part-time Exempt/Non: Non-exempt   POSITION SUMMARY The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items with attention to quality and efficiency as it relates to … Continue reading

Artisan Bread Baker

Title: Artisan Baker Department: Troubadour Bakery Reports to: Bakery General Manager Status: Full-Time Exempt: Non-Exempt POSITION SUMMARY The Artisan Baker will develop and produce artisan breads and artisan laminated pastries while following in Troubadour’s mission, goals and values. SPECIFIC RESPONSIBILITIES … Continue reading

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