Bakery Opportunities

Quality Assurance & Food Safety Intern

Title: Quality Assurance & Food Safety Intern Department: Troubadour Bakery Reports to: Quality Assurance & Food Safety Supervisor Status: Part-time (16hrs/week) POSITION SUMMARY The Quality Assurance & Food Safety Intern assists with quality and food safety objectives as it relates … Continue reading

Savory and Bakery Prep Cooks – 2nd Shift Production

Title: Production Baker (Savory and Bakery Prep Cooks) Department: Troubadour Bakery Reports to: Bakery Production Manager Schedule: Full-time Exempt/Non: Non-exempt POSITION SUMMARY The Production Baker’s daily responsibility is to collaborate with other members of the bakery team and to complete … Continue reading

Packer & Prep – 3rd Shift

Title: 3rd Shift Packer & Prep Department: Troubadour Bakery Reports to: Bakery Production Manager Schedule: Full-time/Part-time Exempt/Non: Non-exempt   POSITION SUMMARY The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items with attention to quality and efficiency as it relates to … Continue reading

Facilities Maintenance and Dishwasher – 1st Shift, 3rd Shift

Department:Troubadour Bakery Reports to:Facility Maintenance and Dishwasher Lead Schedule:Full Time Exempt/Non:Non-Exempt POSITION SUMMARY The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities. SPECIFIC RESPONSIBILITIES Dishwashing Assembly of boxes, … Continue reading

Artisan Bread Baker

Title: Artisan Baker Department: Troubadour Bakery Reports to: Bakery General Manager Status: Full-Time Exempt: Non-Exempt POSITION SUMMARY The Artisan Baker will develop and produce artisan breads and artisan laminated pastries while following in Troubadour’s mission, goals and values. SPECIFIC RESPONSIBILITIES … Continue reading

© Colectivo Coffee Roasters, Inc. 2019

WordPress Themes