The rich buttery croissant you love, filled with a whipped almond cream and dusted with powdered sugar
Plump wild blueberries & bright lemon zest with a light streusel topping.
Wild dried blueberries mingle with bright citrus notes of lemon & just a touch of vanilla.
A little sweet, a little savory, Callebaut 44% cocoa batons are wrapped in buttery pastry to keep all that chocolatey goodness safe and sound.
These wonderfully sticky treats are filled with cinnamon & brown sugar then generously covered in a lightly sweet icing.
Sweet vanilla cream sandwiched between two savory, sprinkle-filled sugar cookies. Garnished with festive sprinkles for Pride month!
A crunchy cookie packed with oats, coconut, pecans, and chocolate chunks. Perfect fuel for the trail ahead!
A decadent, rich brownie drizzled with dark chocolate ganache. Perfect for any brownie lover, including those looking for a vegan and gluten free dessert!
A tried-and-true classic, bursting with citrus flavors and made with gluten-free flour.
A sweet scone with floral and citrus notes. Made with lemon, real lavender and poppy seeds. Topped with a sweet lavender glaze.
Kettle-boiled with chewy exterior and all-over everything garnish, featuring pumpkin seeds and sunflower seeds with a side of cream cheese.
Kettle-boiled with a chewy exterior and soft inside. Served with cream cheese.
Heart-shaped shortbread cookie with bright rainbow swirls, colorful icing and sprinkles.
A sweet vanilla scone topped with a vibrant, tart raspberry glaze
A soft & chewy cookie loaded with bittersweet chocolate chunks, semisweet chocolate chips and topped with flaky sea salt
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