The rich buttery croissant you love, filled with a whipped almond cream and dusted with powdered sugar
Plump wild blueberries & bright lemon zest with a light streusel topping.
Wild dried blueberries mingle with bright citrus notes of lemon & just a touch of vanilla.
A chai-inspired spin on our classic Snickerdoodle, with warm, spicy notes of cinnamon, ginger, cardamom & black pepper
A little sweet, a little savory, Callebaut 44% cocoa batons are wrapped in buttery pastry to keep all that chocolatey goodness safe and sound.
These wonderfully sticky treats are filled with cinnamon & brown sugar then generously covered in a lightly sweet icing.
Melt-in-your-mouth sour cream cake layered with brown sugar & streusel. It’s sharable, but after the first bite, you may not feel so generous.
Well...nearly everything! Hand dipped before baking with salt, onion, poppy seeds, sesame, caraway & garlic.
A chewy oatmeal cookie with orange zest, tart cranberries & sweet white chocolate chunks
This is a darn good bagel. Plain & simple.
Our hearty pumpkin muffin is dotted with cranberries bursting with delicious tartness, and topped with pepitas & a sprinkle of sugar.
A soft & chewy cookie loaded with bittersweet chocolate chunks, semisweet chocolate chips and topped with flaky sea salt