Our rich, buttery croissant filled with whipped almond cream and dusted with powdered sugar.
A wholesome banana muffin topped with pecans and made with gluten-free flour.
Plump wild blueberries & bright lemon zest with a light streusel topping.
Wild dried blueberries mingle with bright citrus notes of lemon & just a touch of vanilla.
A flaky, laminated pastry that pairs perfectly with a cup of coffee. Filled with rich cardamom sugar and a hint of lemon zest.
A flaky croissant with rich semisweet chocolate and drizzled with chocolate ganache.
Our decadent cinnamon roll topped with a buttermilk vanilla glaze.
A crunchy cookie packed with oats, coconut, pecans, and chocolate chunks. Perfect fuel for the trail ahead!
A decadent treat packed with dark and semisweet chocolate and topped with a rich coffee glaze made from our Toro Espresso.
Kettle-boiled with chewy exterior and all-over everything garnish, featuring pumpkin seeds and sunflower seeds with a side of cream cheese.
Filled with currants, bursting with citrus, and topped with an orange glaze, this sweet scone is a classic pairing with tea or coffee.
Kettle-boiled with a chewy exterior and soft inside. Served with cream cheese.
A moist, spiced pumpkin bread dotted with semisweet chocolate chips.
A hearty pumpkin muffin is dotted with cranberries, topped with toasty pepitas and sprinkled with sugar.
A soft & chewy cookie loaded with bittersweet chocolate chunks, semisweet chocolate chips and topped with flaky sea salt
An indulgent, flaky pastry with savory smoked prosciutto and swiss cheese.