The rich buttery croissant you love, filled with a whipped almond cream and dusted with powdered sugar
Plump wild blueberries & bright lemon zest with a light streusel topping.
Wild dried blueberries mingle with bright citrus notes of lemon & just a touch of vanilla.
A Fall-flavored pastry filled with apple compote and drizzled with caramel glaze.
A little sweet, a little savory, Callebaut 44% cocoa batons are wrapped in buttery pastry to keep all that chocolatey goodness safe and sound.
These wonderfully sticky treats are filled with cinnamon & brown sugar then generously covered in a lightly sweet icing.
A crunchy cookie packed with oats, coconut, pecans, and chocolate chunks. Perfect fuel for the trail ahead!
A decadent, rich brownie drizzled with dark chocolate ganache. Perfect for any brownie lover, including those looking for a vegan treat made with gluten-free flour.
An indulgent, flaky laminated pastry perfect with a cup of coffee. This bun is filled with warm gooey maple sugar for Fall.
A cozy, decadent treat packed with dark and semisweet chocolate and topped with a rich coffee glaze.
Kettle-boiled with chewy exterior and all-over everything garnish, featuring pumpkin seeds and sunflower seeds with a side of cream cheese.
Kettle-boiled with a chewy exterior and soft inside. Served with cream cheese.
A tasty nod to autumn, available year-round.
A moist, spiced pumpkin muffin made with gluten-free flour and semisweet chocolate chips.
A cakey, spiced pumpkin scone with pecans and sweet maple glaze.
A soft & chewy cookie loaded with bittersweet chocolate chunks, semisweet chocolate chips and topped with flaky sea salt
© COLECTIVO COFFEE ROASTERS, INC. 2022