Troubadour Multi-Grain Toast with avocado mash, a hard-boiled Yuppie Hill egg, pickled red onion, and a sprinkling of coarse salt and crushed red pepper.
A frittata-style egg with Jones Farm Bacon and smoked cheddar on a Troubadour english muffin.
Cage-free Yuppie Hill eggs, chipotle rice, black beans, avocado smash, and homemade salsa
Egg, smoked chorizo, poblano peppers, pepper jack and refried beans wrapped in a flour burrito.
Our delicious new breakfast sandwich features a sunny-side Yuppie Hill egg, melted Wisconsin Cheddar cheese, and Jones Dairy Farm sausage sandwiched in a house made English muffin
IMPOSSIBLE plant-based sausage, tofu, yams, sweet potato and kale wrapped in a flour tortilla. Served with homemade salsa.
We start with an IMPOSSIBLE™ plant-based sausage patty and top it with a sunny side Yuppie Hill egg and melted Wisconsin cheddar cheese, sandwiched in our scratch-made English muffin. Impossibly good!
A low-calorie, locally-inspired breakfast sandwich featuring Jones Dairy Farm's turkey bacon, scrambled egg whites with spinach and red bell peppers, topped with provolone cheese and a tomato, sandwiched in a scratch-baked Troubadour English Muffin.
Cage-free Yuppie Hill eggs, Usinger's bacon, roasted potatoes, Wisconsin cheddar, served with homemade salsa
Cage-free Yuppie Hill eggs, vegetarian sausage, Wisconsin cheddar, red pepper, jalapenos, onions, tortilla strips, served with homemade salsa
Oatmeal baked with strawberry, rhubarb and a hint of cinnamon. Served with local Sassy Cow milk or Country View Dairy yogurt.
Cage-free Yuppie Hill eggs, provolone, roasted potatoes, broccoli, pesto, served with homemade salsa
House-made avocado mash, bacon, lettuce, MightyVine tomatoes, pesto mayo on Troubadour bread
Breaded chicken breast, Alabama BBQ sauce, spicy coleslaw and pickles on a brioche bun
A vegan sandwich featuring garlic hummus, lettuce, MightyVine tomatoes, cucumber, housemade slaw & tofu Green Goddess spread on Troubadour sourdough. Includes bag of Miss Vickie's kettle cooked chips.
A brunch bowl bursting with adobo chicken, egg, green rice, refried beans, fresh tomatillo salsa, tomato, and avocado, topped with tortilla strips
A childhood classic! We take Wisconsin cheddar cheese and melt it onto fresh-baked Troubadour sourdough bread, served with kettle cooked chips.
Quinoa, sweet potatoes, kale, Brussels sprouts, edamame, and pumpkin seeds, drizzled with homemade sesame vinaigrette (Vegan without added egg)
A classic, Texas-style beef chili with both kidney & black beans, served with a Troubadour chipotle corn scone.
Baked turkey, bacon, Swiss, lettuce, MightyVine tomatoes, pesto mayo, on Troubadour bread