Served with milk or yogurt
Troubadour Multi-Grain Toast with avocado mash, a hard-boiled Yuppie Hill egg, pickled red onion, and a sprinkling of coarse salt and crushed red pepper.
A frittata-style egg with Jones Farm Bacon and smoked cheddar on a Troubadour english muffin.
Cage-free Yuppie Hill eggs, chipotle rice, black beans, avocado smash, and homemade salsa
Summery baked oatmeal with blueberry and peach.
An instant classic! Veggie & egg frittata, Canadian bacon & smoked cheddar on a flaky, homemade croissant.
A wholesome, healthy oatmeal served with dried blueberries & cranberries, toasted nuts, seeds & oat milk.
This delicious breakfast sandwich features a sunny-side Yuppie Hill egg and melted Wisconsin Cheddar cheese sandwiched in a house made English muffin
Egg, smoked chorizo, poblano peppers, pepper jack and refried beans wrapped in a flour burrito.
IMPOSSIBLE plant-based sausage, tofu, yams, Yukon potatoes and kale wrapped in a flour tortilla. Served with homemade salsa.
We start with an IMPOSSIBLE™ plant-based sausage patty and top it with a fried Yuppie Hill egg and melted Wisconsin cheddar cheese, sandwiched in our scratch-made English muffin. Impossibly good!
Cage-free Yuppie Hill eggs, bacon, roasted potatoes, Wisconsin cheddar, served with homemade salsa
Our delicious new breakfast sandwich features a fried Yuppie Hill egg, melted Wisconsin Cheddar cheese, and Jones Dairy Farm sausage sandwiched in a house made English muffin
Cage-free Yuppie Hill eggs, vegetarian sausage, Wisconsin cheddar, red pepper, jalapenos, onions, tortilla strips, served with homemade salsa
Savory veggie & egg frittata with smoked cheddar cheese on a flaky, homemade croissant.
Cage-free Yuppie Hill eggs, provolone, roasted potatoes, broccoli, pesto, served with homemade salsa
House-made avocado mash, bacon, lettuce, MightyVine tomatoes, pesto mayo on Troubadour bread
A classic combination - roasted chicken, bacon, swiss, cheddar, tomato, and our herby, citrus avocado sauce tucked in a toasted French roll.
Grilled chicken, slaw, pickles & chipotle mayo on sourdough
A fresh, vibrant vegan sandwich featuring garlicky hummus, crisp cucumbers, bright slaw, tomatoes & Green Goddess spread on Troubadour sourdough.
A childhood classic! We take Wisconsin cheddar cheese and melt it onto fresh-baked Troubadour sourdough bread, served with kettle cooked chips.
Our chewy plain bagel toasted and topped with caper lemon cream cheese, smoked salmon, pickled onions, and tomatoes.
Baked turkey, bacon, Swiss, lettuce, MightyVine tomatoes, pesto mayo, on Troubadour bread
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