A classic breakfast sandwich featuring an egg frittata, Jones Dairy Farm bacon, and Wisconsin cheddar cheese on a flaky Troubadour croissant bun.
A frittata-style egg with Jones Dairy Farm bacon and smoked cheddar on a Troubadour English Muffin.
Cage-free Yuppie Hill eggs, chipotle rice, black beans, avocado mash, and housemade salsa. Add our Yucatan-Style Pork for $3
A summery sweet baked oatmeal with blueberry and peach. Served with milk or yogurt.
Troubadour Multigrain Toast with avocado smash and a sprinkling of salt and crushed red pepper.
A wholesome, healthy oatmeal served with dried blueberries & cranberries, toasted nuts, seeds & oat milk.
A vegetarian breakfast sandwich on a flaky croissant bun with egg frittata, fresh spinach, herby chimichurri sauce, and cheddar cheese.
A vegetarian English Muffin breakfast sandwich with egg frittata, spinach, smoked cheddar cheese, and herby chimichurri sauce.
Egg, smoked chorizo, poblano peppers, pepper jack and refried beans wrapped in a flour burrito.
IMPOSSIBLE™ plant-based sausage, tofu, yams, Yukon potatoes and kale wrapped in a flour tortilla. Served with homemade salsa.
IMPOSSIBLE™ plant-based sausage, plant-based JUST Egg, vegan provolone cheese, avocado mash, spinach and tomato on a chewy Troubadour Everything bagel.
Troubadour Country Sourdough topped with avocado mash, hummus, and red bell pepper with chili oil, lemon, and za'atar seasoning.
Cage-free Yuppie Hill eggs, bacon, roasted potatoes, Wisconsin cheddar, served with homemade salsa
Our delicious breakfast sandwich with Jones Dairy Farm sausage, a fried Yuppie Hill egg, melted Wisconsin Cheddar cheese on a Troubadour English muffin.
Cage-free Yuppie Hill eggs, vegetarian sausage, Wisconsin cheddar, red pepper, jalapenos, onions, tortilla strips, served with homemade salsa
Cage-free Yuppie Hill eggs, provolone, roasted potatoes, broccoli, pesto, served with homemade salsa
Housemade avocado mash, Jones Dairy Farm bacon, lettuce, tomatoes, pesto mayo on Troubadour bread (choice of Country Sourdough or Multigrain).
A classic combination - roasted chicken, Jones Dairy Farm bacon, Swiss, cheddar, tomato, and our herby, citrus avocado sauce tucked in a toasted French roll.
Grilled chicken, bright slaw, pickles & chipotle mayo piled high on Troubadour's new Country Sourdough bread.
A vibrant vegan sandwich featuring housemade garlicky hummus, crisp cucumbers, bright slaw, tomatoes & Green Goddess spread on Troubadour's new Country Sourdough.
A fresh, chilled summer soup with subtle sweetness and heat, made with cucumber, avocado, serrano peppers, green onions and green grapes, and topped with red bell pepper.
A childhood classic! We take Wisconsin cheddar cheese and melt it onto Troubadour's new Country Sourdough. Served with chips.
Sliced turkey, Jones Dairy Farm bacon, Swiss cheese, lettuce, tomatoes, pesto mayo on Troubadour bread (choice of Country Sourdough or Multigrain).
Inspired by traditional Yucatecan cochinita pibil and our travels to origin, this sandwich features pork slow-braised in bright citrus juices, warm spices, earthy achiote paste, tomatoes, onions, garlic, and red peppers. Served on a Troubadour French roll with spicy radish slaw, red peppers, and avocado mash.
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