Troubadour Multi-Grain Toast with avocado mash, a hard-boiled Yuppie Hill egg, pickled red onion, and a sprinkling of coarse salt and crushed red pepper.
A frittata-style egg with Jones Farm Bacon and smoked cheddar on a Troubadour english muffin.
Cage-free Yuppie Hill eggs, chipotle rice, black beans, avocado smash, and homemade salsa
With seasonal fruit, served with Sassy Cow milk or Country View Dairy Yogurt
Egg, smoked chorizo, poblano peppers, pepper jack and refried beans wrapped in a flour burrito.
Our delicious new breakfast sandwich features a sunny-side Yuppie Hill egg, melted Wisconsin Cheddar cheese, and Jones Dairy Farm sausage sandwiched in a house made English muffin
IMPOSSIBLE plant-based sausage, tofu, yams, sweet potato and kale wrapped in a flour tortilla. Served with homemade salsa.
We start with an IMPOSSIBLE™ plant-based sausage patty and top it with a sunny side Yuppie Hill egg and melted Wisconsin cheddar cheese, sandwiched in our scratch-made English muffin. Impossibly good!
A low-calorie, locally-inspired breakfast sandwich featuring Jones Dairy Farm's turkey bacon, scrambled egg whites with spinach and red bell peppers, topped with provolone cheese and a tomato, sandwiched in a scratch-baked whole wheat English Muffin made with locally-milled flour.
Cage-free Yuppie Hill eggs, Usinger's bacon, roasted potatoes, Wisconsin cheddar, served with homemade salsa
Cage-free Yuppie Hill eggs, vegetarian sausage, Wisconsin cheddar, red pepper, jalapenos, onions, tortilla strips, served with homemade salsa
Cage-free Yuppie Hill eggs, provolone, roasted potatoes, broccoli, pesto, served with homemade salsa
House-made avocado mash, bacon, lettuce, MightyVine tomatoes, pesto mayo on Troubadour bread
A hearty stew of black beans, smoked chorizo and pork, topped with kale & red pepper, served with a chipotle corn scone.
Coffee-braised pulled pork, chipotle rice, black beans, slaw, homemade salsa, and avocado
Breaded chicken breast, Alabama BBQ sauce, spicy coleslaw and pickles on a brioche bun
A vegan sandwich featuring garlic hummus, lettuce, MightyVine tomatoes, cucumber, housemade slaw & tofu Green Goddess spread on Troubadour sourdough. Includes bag of Miss Vickie's kettle cooked chips.
A childhood classic! We take Wisconsin cheddar cheese and melt it onto fresh-baked Troubadour sourdough bread, served with kettle cooked chips.
Quinoa, sweet potatoes, kale, Brussels sprouts, edamame, and pumpkin seeds, drizzled with homemade sesame vinaigrette (Vegan without added egg)
Baked turkey, bacon, Swiss, lettuce, MightyVine tomatoes, pesto mayo, on Troubadour bread