Served with milk or yogurt
Troubadour Multi-Grain Toast with avocado mash, a hard-boiled Yuppie Hill egg, pickled red onion, and a sprinkling of coarse salt and crushed red pepper.
A frittata-style egg with Jones Farm Bacon and smoked cheddar on a Troubadour english muffin.
Cage-free Yuppie Hill eggs, chipotle rice, black beans, avocado smash, and homemade salsa
An instant classic! Veggie & egg frittata, Canadian bacon & smoked cheddar on a flaky, homemade croissant.
A wholesome, healthy oatmeal served with dried blueberries & cranberries, toasted nuts, seeds & oat milk.
This delicious breakfast sandwich features a sunny-side Yuppie Hill egg and melted Wisconsin Cheddar cheese sandwiched in a house made English muffin
Egg, smoked chorizo, poblano peppers, pepper jack and refried beans wrapped in a flour burrito.
IMPOSSIBLE plant-based sausage, tofu, yams, Yukon potatoes and kale wrapped in a flour tortilla. Served with homemade salsa.
We start with an IMPOSSIBLE™ plant-based sausage patty and top it with a fried Yuppie Hill egg and melted Wisconsin cheddar cheese, sandwiched in our scratch-made English muffin. Impossibly good!
A low-calorie take on our classic English Muffin breakfast sandwich, made with an egg white veggie frittata, local turkey sausage, and provolone.
Featuring seasoned potatoes, local scrambled eggs, local bacon, cheddar & scallions with salsa & sourdough on the side. A classic breakfast to start your day!
Cage-free Yuppie Hill eggs, bacon, roasted potatoes, Wisconsin cheddar, served with homemade salsa
Our delicious new breakfast sandwich features a fried Yuppie Hill egg, melted Wisconsin Cheddar cheese, and Jones Dairy Farm sausage sandwiched in a house made English muffin
Cage-free Yuppie Hill eggs, vegetarian sausage, Wisconsin cheddar, red pepper, jalapenos, onions, tortilla strips, served with homemade salsa
Savory veggie & egg frittata with smoked cheddar cheese on a flaky, homemade croissant.
Cage-free Yuppie Hill eggs, provolone, roasted potatoes, broccoli, pesto, served with homemade salsa
House-made avocado mash, bacon, lettuce, MightyVine tomatoes, pesto mayo on Troubadour bread
A tasty vegetarian take on a classic Reuben, featuring char-roasted broccoli, zesty slaw, creamy thousand island & Swiss on our scratch-baked rye sourdough.
Grilled chicken, slaw, pickles & chipotle mayo on sourdough
A childhood classic! We take Wisconsin cheddar cheese and melt it onto fresh-baked Troubadour sourdough bread, served with kettle cooked chips.
Turkey, black & pinto beans, poblano & sweet potato seasoned with a sweet, spicy blend of cocoa, chili & cinnamon. Garnished with fresh avocado.
Baked turkey, bacon, Swiss, lettuce, MightyVine tomatoes, pesto mayo, on Troubadour bread