A homey baked oatmeal with sweet apples and tart cranberries. Served with milk or yogurt
Troubadour Multi-Grain Toast with avocado smash, a hard-boiled Yuppie Hill egg, pickled red onion, and a sprinkling of coarse salt and crushed red pepper.
A classic breakfast sandwich featuring an egg frittata, Jones Dairy Farm bacon, and Wisconsin cheddar cheese on a flaky Troubadour croissant bun.
A frittata-style egg with Jones Dairy Farm bacon and smoked cheddar on a Troubadour English Muffin.
Cage-free Yuppie Hill eggs, chipotle rice, black beans, avocado smash, and homemade salsa
A wholesome, healthy oatmeal served with dried blueberries & cranberries, toasted nuts, seeds & oat milk.
A vegetarian breakfast sandwich on a flaky croissant bun with egg frittata, fresh spinach, herby chimichurri sauce, and cheddar cheese.
A vegetarian English Muffin breakfast sandwich with egg frittata, spinach, smoked cheddar cheese, and herby chimichurri sauce.
Egg, smoked chorizo, poblano peppers, pepper jack and refried beans wrapped in a flour burrito.
IMPOSSIBLE plant-based sausage, tofu, yams, Yukon potatoes and kale wrapped in a flour tortilla. Served with homemade salsa.
We start with an IMPOSSIBLE™ plant-based sausage patty and top it with a fried Yuppie Hill egg and melted Wisconsin cheddar cheese, sandwiched in our scratch-made English muffin. Impossibly good!
Cage-free Yuppie Hill eggs, bacon, roasted potatoes, Wisconsin cheddar, served with homemade salsa
Our delicious breakfast sandwich with Jones Dairy Farm sausage, a fried Yuppie Hill egg, melted Wisconsin Cheddar cheese on a Troubadour English muffin.
Cage-free Yuppie Hill eggs, vegetarian sausage, Wisconsin cheddar, red pepper, jalapenos, onions, tortilla strips, served with homemade salsa
Cage-free Yuppie Hill eggs, provolone, roasted potatoes, broccoli, pesto, served with homemade salsa
House-made avocado mash, bacon, lettuce, MightyVine tomatoes, pesto mayo on Troubadour bread (choice of sourdough or multi-grain)
A classic combination - roasted chicken, bacon, swiss, cheddar, tomato, and our herby, citrus avocado sauce tucked in a toasted French roll.
Grilled chicken, slaw, pickles & chipotle mayo on fresh-baked Troubadour sourdough bread.
A fresh, vibrant vegan sandwich featuring garlicky hummus, crisp cucumbers, bright slaw, tomatoes & Green Goddess spread on Troubadour sourdough.
A childhood classic! We take Wisconsin cheddar cheese and melt it onto fresh-baked Troubadour sourdough bread, served with kettle cooked chips.
Turkey, black & pinto beans, poblano & sweet potato seasoned with a sweet, spicy blend of cocoa, chili & cinnamon and garnished with fresh avocado. Served with multigrain toast.
Baked turkey, bacon, Swiss, lettuce, MightyVine tomatoes, pesto mayo, on Troubadour bread (choice of sourdough or multi-grain).