Troubadour Pumpkin Spice Fluff with Espresso Toro and milk
Local Apple Barn cider with Rishi Mulling Spices
Troubadour Spicy Maple Syrup with Espresso Toro and milk
Pear syrup and Rishi Masala Chai topped with sparkling water
Our cold brew power smoothie returns! With bananas, chocolate, oat milk, and cold brew, this dairy-free smoothie includes 34 grams of protein!
A sweet, indulgent pastry with spiced apple compote, flaky pie dough, caramel icing, and pecans
A cakey, spiced pumpkin scone with pecans and sweet maple glaze
And indulgent, flaky laminated pastry filled with warm gooey maple sugar
A chewy cookie packed with spices and molasses and topped with sparkly sugar, vegan and made without gluten.
A homey baked oatmeal with sweet apples and tart cranberries, perfect for fall.
A moist, spiced pumpkin muffin made with gluten-free flour and semisweet chocolate chips.
Troubadour Country Sourdough topped with avocado mash, roasted brussels sprouts, bacon, goat cheese, and spicy maple syrup
A vegetarian breakfast sandwich with egg frittata, fresh spinach, herby chimichurri sauce, and goat cheese on a flaky Troubadour croissant bun
Classic sweet and savory breakfast flavors wrapped up in a decadent sandwich featuring a flaky Troubadour maple sunshine bun, egg frittata, sausage and cheddar cheese.
Pork slow-braised in Colectivo coffee, pinto and black beans, pepper jack cheese, chipotle rice, fresh cilantro, and jalapeños, served with salsa and avocado mash.
A cozy, velvety soup made with roasted butternut squash, cream, brown sugar, and spices, served with toast
Hearty with rich flavors, this Italian-inspired soup features ground Italian sausage, kale, yukon gold potatoes, garlic, and herbs, served with toast.