New Seasonal Pastries from Troubadour Bakery!

Posted: July 26, 2016

Stop by cafes and try our new seasonal Troubadour baked goodies, made from scratch with the freshest ingredients…

Cherry Turnover: a sweet, flakey turnover made with local Door County cherries, a hint of lemon, and garnished with frosting.

Peach Danish: a classic cafe favorite baked with peaches and cream cheese.

– New Pop Pastries! Chocolate Hazelnut Nutella partially dipped in chocolate -AND- Strawberry garnished with pink icing. Ask for them warmed up!


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