It's officially cold brew season. For those who are craving a Cold Brew Horchata, here's a simple guide to make your own at home. Let's go!What You'll Need Coffee, ground course French Press Oat Milk (or your favorite dairy/non-dairy milk) Ground Cinnamon Vanilla Extract Simple Syrup Ice Pint Glass 1. Make Cold Brew Start with 60g (3/4 cup) coarsely ground coffee in a clean french press Add 240g cold, filtered water Saturate all of the grounds by stirring with a spoon Steep in the fridge for 20-24 hours Plunge the french press and pour the cold brew concentrate into a separate, larger container Add 540g cold, filtered water 2. Combine To Create A Cold Brew Horchata Fill your pint glass to the top with ice Take your cold brew concentrate and fill the pint glass half way Fill remaining glass with your choice of milk, we prefer oat milk for this recipe Add 1oz of simple syrup Add a few drops of vanilla extract Stir Add a dash of cinnamon Enjoy!