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New Specials! Pork Burrito Bowl and Broccoli Tempeh Reuben

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We're excited to share two new savory menu items, available in all cafes the week of Monday, March 9, 2020.

A vegetarian twist on the classic Reuben sandwich, our Broccoli Tempeh Reuben features marinated broccoli and tempeh, sauerkraut, Swiss cheese, and thousand island dressing on fresh-baked Troubadour rye bread.

Our Pork Burrito Bowl is made with coffee-braised pulled pork, chipotle rice, black beans, homemade slaw, salsa & avocado, topped with fresh cilantro.

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