St. Patrick's Day is almost here, and we've got a collection of festive treats to help you celebrate!
Enjoy a little Matcha Madness, March 3-23, with the return of our Minty Matcha Shake, a rich combination of stoneground organic matcha, house-made mint honey syrup, and creamy vanilla ice cream. Or try our Mint Matcha Latte, a bright green, seasonally sweet take on a traditional latte.
We're also excited to share our colorful Shamrock Shortbread Cookies from Troubadour Bakery and Double Chocolate Mint Cream Cookie Sandwich, a vegan, gluten-free sandwich cookie with mint buttercream filling. Both are available for a limited time starting March 17 at all cafes. (Order in the App for easy pickup!)