We're excited to share that our own Troubadour Bakery's slow-made bread is now available at select Sendik's Food Markets! Our bread is a return to the “old-world ways” of baking, patiently made by hand using simple ingredients, natural leavening, and long fermentation for intensified flavors and keeping qualities. Look for Troubadour's artisan breads by the loaf at the following Sendik's locations: Whitefish Bay Mequon New Berlin Franklin Greenfield