Plump wild blueberries & bright lemon zest with a light streusel topping.
Our hearty pumpkin muffin is dotted with cranberries bursting with delicious tartness, and topped with pepitas & a sprinkle of sugar.
Melt-in-your-mouth sour cream cake layered with brown sugar & streusel. It’s sharable, but after the first bite, you may not feel so generous.
These wonderfully sticky treats are filled with cinnamon & brown sugar then generously covered in a lightly sweet icing.
Our plain croissants are anything but plain! Flaky and rich, these delicate pastries would make their Parisian cousins proud.
A little sweet, a little savory, Callebaut 44% cocoa batons are wrapped in buttery pastry to keep all that chocolatey goodness safe and sound.
The rich buttery croissant you love, filled with a whipped almond cream and dusted with powdered sugar.
Savory and delicious, filled with local Wisconsin-made Nueske's Ham and Vern's Swiss cheese.
Wild dried blueberries mingle with bright citrus notes of lemon & just a touch of vanilla.
This classic pastry is sweet and citrusy and glazed with a light orange frosting.
Mellow toasted almonds complement the brightness of tart cranberries.
This is a darn good bagel. Plain & simple.
Well...nearly everything! Hand dipped before baking with salt, onion, poppy seeds, sesame, caraway & garlic.
Generously hand-dipped in delicate sesame seeds for a slight nuttiness & subtle crunch.
Our pretzels are a labor of love. We start by hand rolling & shaping the dough, then add a sprinkling of salt & bake in small batches. Salty on the outside & soft on the inside, they're terrific served warm with a side of spicy German mustard.
An old-fashioned favorite baked with walnuts, buttermilk & brown sugar.
Bright & sunny citrus flavors speckled with the subtle crunch of poppy seeds.
A tasty nod to autumn, available year-round.
Eat your veggies! Nearly a pound of zucchini in every loaf with brown sugar, cinnamon & nutmeg.
A sweet & chewy cafe classic made gluten-free with shredded coconut, sugar, eggs & oat flour. Hand-dipped in chocolate for a decadent finishing touch.
Our brownies are designed to satisfy the sweetest sweet tooth. Rich butter & velvety smooth chocolate set them apart from the rest.
Our sesame seed bars feature a sweet, filling mix of sesame seeds, golden raisins, Spanish peanuts, sunflowers seeds, cashews & honey.
Everything's better with chocolate! A classic treat with a grown-up twist.
We're nutty for nutty peanut butter bars! Made with brown sugar, bittersweet chocolate, peanuts, oats, walnuts, toffee & almonds.
A moist, gluten-free chocolate cake baked with almond flour, cinnamon & brewed coffee, topped with a rich chocolate ganache & a sprinkling of slivered almonds.
An elegant take on a millionaire's shortbread bar made with delicate shortbread crust, lightly sweet tahini filling, rich chocolate topping & a sprinkling of sesame seeds. We make it vegan & gluten-free with almond flour, coconut oil, maple syrup & coconut milk.
Our nutty, tart Cranberry Almond Date Bar with updated ingredients make it gluten-free, vegan & tastier than ever!
Our delicious granola - in bar form! Featuring all the same ingredients you love plus chocolate chips, peanut butter, krispie brown rice, cinnamon & barley malt syrup.
Two satisfying gluten-free, vegan protein bites packed with all the good stuff: flax, almond butter, oats, blueberries, cranberries, coconut & maple syrup. These will give you the boost of energy you need!
A pair of gluten-free, vegan chocolate protein bites packed with almond butter, cocoa, chocolate chips & dipped in chocolate. Enjoy any time of day!
Chocolate chips, slivered almonds and vanilla make for a classic flavor combo.
Dried tart cherries & almonds give this biscotti a fruity nutty flair.
Like grandma used to make, but dare we say better? Baked with a blend of three whole grain flours and a whole lot of chocolate.
Toasty oats, peanut butter & chocolate chips make these cookies a delicious hearty treat.
The crisp bite of ginger & velvety molasses are topped with a sprinkling of sugar in our chewy take on the classic Gingersnap.
Giddy up! This hometown favorite is chock full of chocolate chunks (say that three times fast), toasted walnuts, oats & coconut.
Bright & zesty orange cream filling is sandwiched between two of our spicy, chewy gingersnap cookies. Gluten-free, vegan, and delicious!
Rich chocolate & sweet toffee team up for a delicious cookie that's gluten-free & made to satisfy!
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