Bread Prep & Packer – 3rd Shift

Posted: September 21, 2018

Title: 3rd Shift Packer & Prep

Department: Troubadour Bakery

Reports to: Bakery Production Manager

Schedule: Full-time/Part-time

Exempt/Non: Non-exempt

 

POSITION SUMMARY

The 3rd Shift Packer & Prep is responsible for packaging bread and prepping other food items with attention to quality and efficiency as it relates to Colectivo and Troubadour’s Mission and Values.

 

SPECIFIC RESPONSIBILITIES

  • Slice bread loaves and buns.
  • Package bread into bags.
  • Organize orders and pack bread accordingly.
  • Pack other orders as needed.
  • Prep smoothies and other general prep as needed.
  • Operate and maintain production machinery safely.
  • Work clean while following Food Safety Procedures.
  • Clean and maintain work areas, utensils, and equipment to ensure food and personal safety.
  • Works in accordance with all federal, state, and local safe production facility requirements.

EDUCATION/QUALIFICATIONS

This position requires a high school diploma or equivalent and basic reading and math skills. Must be willing to communicate and follow directions. Must be detail-oriented. Must be able to lift at least 50lbs.


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