Quality Assurance & Food Safety Intern

Posted: June 6, 2019

Title: Quality Assurance & Food Safety Intern

Department: Troubadour Bakery

Reports to: Quality Assurance & Food Safety Supervisor

Status: Part-time (16hrs/week)


The Quality Assurance & Food Safety Intern assists with quality and food safety objectives as it relates to Colectivo Coffee’s Mission and Core Values.


  • Assist in document creation for all quality, food safety and related activities for Troubadour Bakery.
  • Assists in data entry for non-conformances (raw materials, work in progress, finished products, customer complaints and production-related problems) and waste tracking.
  • Assists in maintaining the following values for all co-workers: Good Manufacturing Practices, Food Safety, HACCP, Allergen Control Plans, Food Defense.
  • Provides excellent level of customer service to both internal and external customers.
  • Works in accordance with all federal, state, and local safe production facility requirements.


  • a student currently enrolled in Engineering, Food Science, Microbiology, or Biology Associate or Bachelor program.
  • A basic understanding of GMPs, HACCP, Food Safety (PCQI preferred) and Allergen Management is required.
  • Previous auditing and training experience is helpful.


  • Proficient skill level for computer programs.
  • Self-starter
  • Knowledge of basic mathematics for business usage.
  • Availability and flexibility for schedule that includes evenings, weekends and holidays.
  • Ability to stand for extended periods of time, reach, bend and lift a minimum of 50lbs.
  • Ability to see, read and write in English.
  • Experience and/or interest in Process Control and HACCP technologies.
  • Great communication skills and ability to easily work across various company’s disciplines.
  • Customer relation and organization skills.

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