September Bakery Rollout

Posted: September 10, 2018

Our friends at Troubadour Bakery have been hard at work to bring you three delicious additions to the Colectivo bakery case! Pick up one of these treats next time you visit our cafes, and visit Troubadour Bakery to learn more about our scratch-made goodies.


choco-cake
Mocha Almond Cake

A moist chocolate cake made with almond flour, garnished with a layer of chocolate ganache, and garnished with almond slices. Best of all, it’s gluten-free!*

gingersnap
Gingersnap

Our chewy take on the classic gingersnap features the crisp bite of ginger and velvety molasses topped with a sprinkling of sugar.

cakething
Nutella Hazelnut Scone

A delicious chocolate scone topped with chocolate and garnished with chopped hazelnuts.

*Hand-made. Small batches. Delivered fresh daily. All of the products made at Troubadour Bakery – and in our cafes – are prepared on shared equipment, where known allergens are present. Therefore, we are unable to guarantee that any of our products are free from allergens, including wheat, eggs, dairy, soy, fish, nuts and tree nuts.


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